La Plage · 2025
La Plage White
Sauvignon Blanc, Muscat Ottonel, Chardonnay, Pinot Gris and Tămâioasă Românească
The white beach blend: five aromatic varieties, picked early and vinified for freshness.
Confetti on the label, no ceremony required. It opens easily and finishes even more easily.
- Roses
- Meadow flowers
- Apricots
- Green apples
- Energetic
Food pairings
fish / seafood / chicken / pizza / vegetables
39,50 lei
All the wines in this range
The story
Where it comes from
Dealul Vifor · Dobrogea
La Plage is born on Dealul Vifor, at Cernavodă, where the Rasova vineyard looks down on the Danube. More than 2,100 hours of sun a year, more than anywhere else in Romania, ripen the grapes that become the wine of summer.
Picked early to keep its coolness and vinified for freshness, this is the wine you drink cold, young and without ceremony. The coastline on the label isn't decoration: it's the instructions.
Variety
Sauvignon Blanc, Muscat Ottonel, Chardonnay, Pinot Gris and Tămâioasă Românească
Vintage
2025
Style
Dry
Appellation
DOC-CMD Murfatlar
Serve at
10–12°C
Volume
750 ml
Tasting notes
It expresses itself clearly and precisely, in well-drawn tones of meadow flowers, apricot blossom, green apples, pears and lime, backed in the second plane by delicate, faintly sweet notes of pollen. Easy to drink and easy to reach, it makes itself understood quickly thanks to the vibrant, friendly, fresh sensations it offers.
Its juicy, crisp palate opens on green apple, followed by the sharp, green-edged accents of apricot and unripe cherry plum. The finish leaves a grainy texture from the persistent acidity, and a spicy warmth that gives it freshness and volume.
Technical sheet
Profile
Quality tier
DOC Murfatlar
Recommended glass
Riedel Degustazione White, Riedel Sauvignon Blanc
Winemaker
Răzvan Macici, Vlăduț Bolovan
Food pairings
- fish
- seafood
- chicken
- pizza
- vegetables
Harvest and winemaking
The crisp grapes, with their lively acidity, are picked carefully at dawn, in the cool, into small crates. Harvested and vinified variety by variety, the bunches are kept cold overnight and sorted with care, berry by berry. The free-run must is settled by gravity under a blanket of inert gas and fermented in stainless steel at low temperature. The young wines rest for 3 months on their fine lees before the final blend and bottling.
The vineyard
- Vine age: 11–15 years
- clay and sandy loess
- south-east and south
The world of the label
The label comes alive
