Dulce Nebunie · 2019
Dulce Nebunie
Muscat Ottonel and Tămâioasă Românească
The house dessert: aromatic varieties picked late, with an unmistakable perfume.
A small madness, sweet and fully owned.
- Jasmine and linden
- Honey
- Balanced sweetness
Desserts with walnuts, blue cheese, or nothing else at all.
62 lei
The story
Where it comes from
Dealul Vifor · Dobrogea
The house dessert is made from the most perfumed varieties of Dobrogea: Muscat Ottonel and Tămâioasă Românească, left on the vine until they concentrate their sweetness.
It comes in a 500 ml bottle, because a good madness is shared in small glasses and finishes too quickly anyway.
Variety
Muscat Ottonel and Tămâioasă Românească
Vintage
2019
Style
Sweet
Appellation
DOC-CMD Murfatlar
Serve at
10–12°C
Volume
500 ml
Tasting notes
A fresh, perfumed dessert, brimming with floral notes of jasmine, linden and acacia blossom, completed by delicious tones of honey, melon and pineapple. It is light, easy, refreshing and friendly, with a honeyed palate balanced by a citrus acidity of mandarin.
It recalls ripe grapes, lychee, candied apricot and pineapple, with a very fresh green sensation. The aftertaste is long, fruity and delicious, lightly spiced and mineral, enough to make you take another sip.
- Sweet
- Quince jam
- Basil
- Tropical fruit
- Oranges
A fresh, perfumed “dessert”, full of floral notes: jasmine, linden and acacia blossom, completed by delicious tones of honey, melon and pineapple. It is light, easy, refreshing and friendly, with a honeyed palate balanced by a citrus acidity of mandarin. It recalls ripe grapes, lychee, candied apricot and pineapple, notes balanced by a very fresh, green-pepper sensation. The aftertaste is long, fruity and delicious, lightly spiced, tonic and mineral, enough to make you pour another glass.
Profile
Ageing potential
10–12 years
Quality tier
DOC Murfatlar
Recommended glass
Degustazione White, Riedel Sauvignon Blanc
Winemaker
Răzvan Macici
Pairs with
- desserts
- fruit salad
- foie gras
- cheeses
- sweet pies
Harvest and winemaking
The bunches of Muscat Ottonel and Tămâioasă Românească are hand-harvested into small crates and, once at the winery, held cold overnight and sorted with care, berry by berry. The must is clarified, inoculated with selected yeasts and fermented in stainless steel. Once that delicate balance between aroma, alcohol, acidity and residual sugar is reached, fermentation is stopped by lowering the temperature. For 6 months the young wine is kept cold in tank, on its fine lees.
The vineyard
- Vine age: 5–9 years
- clay and sandy loess
- south-east and south
