Riviera · 2025
Riviera White
Sauvignon Blanc, Muscat Ottonel, Chardonnay and Pinot Gris
The wine that gave the AER season its name: Riviera, the coast seen from the vineyard.
An off-dry white that delivers joy and colour, dressed for the evening with a holiday soul.
- Intense
- Rose petals
- Exotic fruit
- Friendly
- Light
Food pairings
Asian food / fruit salads / cheeses / light desserts
45 lei
All the wines in this range
The story
Where it comes from
Dealul Vifor · Dobrogea
Riviera is the coast seen from the vineyard on Dealul Vifor: sunny, friendly wines with a touch of sweetness. The white is off-dry, the rosé medium sweet.
It is also the range that gave its name to the AER by Rasova season: the evenings on the hill, with music, sunset and glasses that never quite empty.
Variety
Sauvignon Blanc, Muscat Ottonel, Chardonnay and Pinot Gris
Vintage
2025
Style
Off-dry
Appellation
DOC-CMD Murfatlar
Serve at
10–12°C
Volume
750 ml
Tasting notes
A wine that delivers joy and colour through its fruity, direct, undisguised expression. A sunlit creation, bright straw-yellow, with intense aromas of rose petals, ripe peaches, pineapple and ginger, backed by mineral tones of hot stone and salty-mineral sensations.
The rich palate has a personality of its own, thanks to the duet between the sweet impressions of ripe exotic fruit and a precise, crisp, juicy acidity. The persistent aftertaste vibrates in a fruity rhythm, fresh and intense.
Technical sheet
Profile
Ageing potential
up to 5 years
Quality tier
DOC Murfatlar
Recommended glass
Riedel Degustazione White, Riedel Sauvignon Blanc, Riedel Rose Veloce
Winemaker
Răzvan Macici, Vlăduț Bolovan
Food pairings
- Asian food
- fruit salads
- cheeses
- light desserts
Harvest and winemaking
The crisp grapes, with their lively acidity, are picked carefully at dawn, in the cool, into small crates. Harvested and vinified variety by variety, the bunches are kept cold overnight and sorted with care, berry by berry. The free-run must is settled by gravity under a blanket of inert gas and fermented in stainless steel at low temperature. The young wines rest for 3 months on their fine lees before the final blend and bottling.
The vineyard
- Vine age: 11–15 years
- clay and sandy loess
- south-east and south
