Nud · 2024
Nud Rosé
Fetească Neagră, Mamaia and Pinot Noir
A rosé stripped of every artifice: fruit, coolness and honesty, with the Dobrogean variety Mamaia in the blend.
The most honest way to start an evening.
- Raspberries
- Ripe citrus
- Rose
- Mineral
- Glamour
Food pairings
fish / seafood / turkey / Asian food / salads
75 lei
All the wines in this range
The story
Where it comes from
Dealul Vifor · Dobrogea
Nud is the wine that doesn't hide: clear glass, an almost empty label, grapes from Dealul Vifor left to speak for themselves. What you see is what you drink.
The rosé also carries Mamaia, a native Dobrogean variety created at Murfatlar and nearly lost, which Rasova keeps alive. Honesty starts with the place.
Variety
Fetească Neagră, Mamaia and Pinot Noir
Vintage
2024
Style
Dry
Appellation
PGI Colinele Dobrogei
Serve at
10–12°C
Volume
750 ml
Tasting notes
Nud Rosé is the kind of wine that leaves nobody indifferent, thanks to its exuberant, glamorous expression and its fruity-mineral structure. The appetising, luminous colour prepares you for the intense aromas of ripe strawberry and red apple, alongside perfumed tones of rose petal, mandarin and orange peel.
The palate is fresh and juicy, with an impressive complexity and a fruity structure, carried by a precise, crisp acidity and a salty minerality. In the aftertaste, the wine puts the emphasis on red fruit and rose petals.
Awards
- Silver, Concours Mondial de Bruxelles 2025 (vintage 2024)
- Silver, Balkan International Wine Contest 2023 (vintage 2022)
- Bronze, Decanter World Wine Awards 2021 (vintage 2020)
- Gold, Vinarium International Wine Contest 2020 (vintage 2019)
Technical sheet
Profile
Quality tier
DOC Murfatlar
Recommended glass
Riedel Rose Veloce, Riedel Sauvignon Blanc
Winemaker
Răzvan Macici
Food pairings
- fish
- seafood
- turkey
- Asian food
- salads
Harvest and winemaking
The grapes for the rosé are picked into small crates and vinified separately. The bunches come into the winery, are chilled overnight and sorted. Processing happens cold, under a blanket of inert gas. The free-run must is separated carefully, to give a delicate, fresh wine. Settled by gravity, it is inoculated with selected yeasts and fermented in stainless steel at low temperature. The young wine rests 6 months on its fine lees before blending and bottling.
The vineyard
- Vine age: 11–15 years
- clay and sandy loess
- south-east and south
