Nud · 2023
Nud Rosé
Fetească Neagră, Mamaia and Pinot Noir
A rosé stripped of every artifice: fruit, coolness and honesty, with the Dobrogean variety Mamaia in the blend.
The most honest way to start an evening.
- Ripe strawberry
- Rose petal
- Salty minerality
Cold starters, cheese salads, conversations without detours.
75 lei
All the wines in this range
The story
Where it comes from
Dealul Vifor · Dobrogea
Nud is the wine that doesn't hide: clear glass, an almost empty label, grapes from Dealul Vifor left to speak for themselves. What you see is what you drink.
The rosé also carries Mamaia, a native Dobrogean variety created at Murfatlar and nearly lost, which Rasova keeps alive. Honesty starts with the place.
Variety
Fetească Neagră, Mamaia and Pinot Noir
Vintage
2023
Style
Dry
Appellation
PGI Colinele Dobrogei
Serve at
10–12°C
Volume
750 ml
Tasting notes
Nud Rosé is the kind of wine that leaves nobody indifferent, thanks to its exuberant, glamorous expression and its fruity-mineral structure. The appetising, luminous colour prepares you for the intense aromas of ripe strawberry and red apple, alongside perfumed tones of rose petal, mandarin and orange peel.
The palate is fresh and juicy, with an impressive complexity and a fruity structure, carried by a precise, crisp acidity and a salty minerality. In the aftertaste, the wine puts the emphasis on red fruit and rose petals.
- Raspberries
- Ripe citrus
- Rose
- Mineral
- Glamour
An onion-skin colour and a delicate, seductive aromatic signature, with notes of raspberry, grapefruit and mandarin, subtly doubled by rose and jasmine. The palate is fresh and juicy, with an impressive complexity and a well-drawn fruity structure. It opens with a faintly sweet attack, carried by red apple and an energising citrus acidity. In the aftertaste the wine puts the emphasis on red fruit, with tonic, salty-mineral sensations.
Profile
Quality tier
DOC Murfatlar
Recommended glass
Riedel Rose Veloce, Riedel Sauvignon Blanc
Winemaker
Răzvan Macici
Pairs with
- fish
- seafood
- turkey
- Asian food
- salads
Harvest and winemaking
The grapes for the rosé are picked into small crates and vinified separately. The bunches come into the winery, are chilled overnight and sorted. Processing happens cold, under a blanket of inert gas. The free-run must is separated carefully, to give a delicate, fresh wine. Settled by gravity, it is inoculated with selected yeasts and fermented in stainless steel at low temperature. The young wine rests 6 months on its fine lees before blending and bottling.
The vineyard
- Vine age: 11–15 years
- clay and sandy loess
- south-east and south
